We're making Oven-Roasted Yukon Gold Potatoes today! As stated in My 5 Rules, I try my best to avoid all commercially mass produced vegetable oils as I try to properly balance my Omega 3 and Omega 6 ratio, so Canola oil is out. This is our favorite way of making roasted potatoes using Yukon gold potatoes, roasting them until crispy, and finally coating in seasoned melted butter right before serving. Baby potatoes: I love roasted new potatoes, because they're super quick to prepare since you can leave the skin on and there's no chopping involved. Take your gold potatoes and slice them in half. Add one tablespoon or so more of olive oil to make sure everything is coated. One at a time, you slice them thinly with a mandoline.You can, of course, use a knife but a mandoline is way easier and you’ll get a more consistent cut. so any time I make roasted potatoes, it needs to be in my air fryer.You just need four ingredients to make my Air Fryer Roasted Yukon Gold Potatoes – sea salt, a garlic and herb blend, yukon gold potatoes, and a little olive oil. Chopped some of our garlic cloves in half as they were huge. Slice your gold potatoes. Roast potatoes, stirring once or twice, 30 min. Roasted Yukon Gold Potato Wedges. Betty Crocker Yukon Gold Mashed Potatoes As packaged. Used the gold potatoes from our grocery store that were not “Yukon” but roasted nicely. Definitely a new edition to my repertoire. https://www.foodnetwork.ca/recipe/oven-roasted-yukon-potato-wedges/7132 Combine all ingredients in 13 x 9-inch baking or roasting pan. These oven roasted potatoes are light and creamy one the inside and pleasantly crispy on the outside. 1 large shallot, peeled and thinly sliced. 1 cup (226g) Log food: Jersey Mike's Roasted Yukon Gold Potato Cheddar Soup. Toss shallots with 1 1/2 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a 13-by 9-inch baking … Turns out I should have made another 5 pounds because the guests inhaled them and not-a-one was left! 1 side (229g) Log food: Jersey Mike's Roasted Yukon Gold Potato Cheddar Soup. It really helps crisp up the outsides, and somehow makes the potatoes seem a little extra special. A delicious side for proteins or an excellent ingredient in breakfast dishes, soups, stews, pot roast and potato salads. 1/2 tsp freshly ground black pepper. Preheat oven to 400°F with rack in lowest position. Combine the potatoes, onions, pepper flakes, 1 tablespoon salt, and 1 teaspoon pepper with 1 tablespoon oil in a large bowl, and mix well. These hearty chunks of Yukon Golds and Redskin potatoes are roasted and seasoned with olive oil, herbs and spices. https://lovelylittlekitchen.com/parmesan-roasted-petite-yukon-gold-potatoes Try grilling this simple and easy recipe with turkey, ham or steak. https://www.allrecipes.com/recipe/262647/roasted-melting-potatoes During the fall months, add chunks of butternut squash to the mix. Season chicken inside and out with salt and pepper. https://www.food.com/recipe/crisp-garlic-yukon-gold-potatoes-326188 Make a roasted potato salad by chilling the roasted potatoes and toss with pesto. Rub chicken with remaining tablespoons of each butter and oil. Transfer potato mixture to large rimmed baking sheet. Directions Email | Print. I probably roasted 15 pounds of potatoes. They're less starchy than Yukon or Russet potatoes, but my simple double-cooking technique (more on this below) will still give you deliciously crisp and creamy potatoes. The only thing better than mashed potatoes is mashed potatoes with roasted shallots mixed into them. I am nuts about roasted potatoes, especially the yukon gold potatoes and the red bliss potatoes. https://www.tasteofhome.com/recipes/seasoned-yukon-gold-wedges 6 to 8 medium Yukon Gold potatoes (about 1 1/2 to 2 pounds), scrubbed. 1/4 tsp salt. Arrange racks in upper and lower thirds of oven; preheat to 450°F. Preparation. Oven Roasted Potatoes. Reserve at room temperature. For a more colorful dish, use half baby red potatoes and half baby Yukon gold potatoes. 1 ... 0.5 cup (124g) Log food: Earls Yukon Gold Mashed Potatoes. Toss potatoes with oil, thyme, salt, pepper, and nutmeg in a large bowl until coated. Preparation. 1 to 2 tsp dried thyme. I’ve made this dish with Russet, red and Yukon Gold potatoes and each one has been wonderful in its own way. or until tender when pierced with a fork, stirring in thyme 10 min. before potatoes are done. Approximately 1/4 C Olive oil, divided. Air Fryer Roasted Yukon Potatoes Ingredients: 1 pound Yukon Gold Potatoes; 2 tablespoons olive oil; 2 teaspoon dried rosemary; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; Simple Directions: Start by cutting the potatoes into bite-sized pieces. How To Make Crispy Sliced Roasted Potatoes. 1.Preheat oven to 425°. Heat oven to 400°F. Spread the potatoes and sweet potatoes on a rimmed sheet pan (or two if necessary, depending on the size of your pan; you want them in one layer). https://www.breezybakes.com/roasted-california-baby-gold-potatoes Preheat the oven to 425 degrees. View Recipe this link opens in a new tab. Rosemary from the garden. 1 bowl (340g) Log food: A Healthier You Starts Today Sign Up. MyFoodDiary ; Place the sliced potatoes in a pan. https://healthyrecipesblogs.com/roasted-potatoes-and-onions Place potatoes in a single layerin roasting pan. (I don’t know the precise weight because Dad has tons of Yukon Gold potatoes in his root cellar from his garden so we used those.) In large bowl, toss potatoes, olive oil, salt, and pepper. After potatoes roast 15 minutes, baste with the melted butter. Roasted Yukon gold potatoes is a perfect side for any meal or gathering. These are so delicious and easy to make they've become a big staple in my diet. Continue roasting and basting occasionally with the melted butter, until the potatoes are browned on the outside and tender in the center, about 1-1/4 hours, depending on the size of the potatoes. But if I had to choose a favorite, it would have to be Yukon Gold. 400 on the convection setting for about 40 minutes, stirring once at about 20 minutes. However, I have to watch my fat intake (thanks, Gastroparesis!) Garnish the potatoes with additional herbs, if desired, before serving. Personally, I love the look, flavour and texture of roasted red and Yukon gold potatoes with skin-on, but prefer peeled when roasting simple white potatoes. Ben T Larson — June 1, 2020 @ 6:31 pm Reply They were perfect! Serves 4 to 6. 1. 4 pounds Yukon Gold potatoes, unpeeled, cut into 1-inch pieces; 1 tablespoon plus 1 teaspoon kosher salt; 10 tablespoons unsalted butter, at room temperature; Cloves from 2 heads roasted garlic (see below) 1 ¼ cups heavy cream, at room temperature . In a large bowl, toss together the potatoes, sweet potatoes, olive oil, garlic, thyme, and salt. So here’s what you do. ~ Emiko. Amazing recipe! Place chicken ontop of potatoes on one of its sides. You can, but with yukon gold or red potatoes there’s no need to. Whether you peel potatoes before roasting or prefer them with the skin on, I’ll leave it completely up to you. Yukon Gold Mashed Potatoes with Roasted Shallots Credit: pelicangal. Ingredients. 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